Steak House Bern
Internationally known for its vast wine collection is perfect steaks and famous dessert room of Bern’s Steak House offers a world-class, incomparable dining experience. For wine lovers, the 6500 collection of wine labels, one of the largest wine collections in the world, sufficient opportunities for exploration.
Bern Laxer in 1956 when he opened Art in Bern provided steaks. Today, his son David carries on the tradition of using the best ingredients and do what it takes to make you happy if they return. The two factors behind the consistency of delivery and will have new standards to ensure that not only the stretch Steak House, but the sister restaurant next Berns and his business with a selection of wines and perpetuate these values.
Bern tradition of excellence with a gastronomic experience includes Prime Cut steaks to order, 27 choices of caviar, fresh seafood and organic vegetables grown on the farm Berner. The menu also offers a special weekly page with fresh oysters, seasonal dishes and appetizers with the wines offered.
Many years of intensive research Chefs Andy Minney and Habteab Hamden and its talented employees have led to a change in the menu with dishes and new wine ninety-five sauces for steak. With steaks being the centerpiece is the production of as much importance as the purchase and where it is adapted to the tastes of customers, including the preparation of a “butterfly costume” on both sides of the steak done differently for invited to share.
Once you enter the lobby of the famous steak house, the classic warm red tones, and impressive grasp your attention railing. The spacious restaurant, you can choose an open lounge or intimate, but the Harry Waugh Dessert Room with a pleasant and private cabins with a dessert or a drink after dinner or coffee, a meal to enjoy it really unforgettable. Learn more about this unusual and iconic restaurant’s website.
